When you grow your own lettuce, you can enjoy fresh and healthy greens that you know have not been contaminated by pesticides or herbicides. However, you need to know how to properly clean and store your harvest in order to extend its shelf life. Improper washing and storage techniques can harbor bacteria that can make you sick.

How to store lettuce from garden your lettuce is the first step in proper garden lettuce storage. You can do this by putting it in a large bowl of cold water, and gently swishing it around. Some people add a teaspoon of salt to the water, which helps to loosen any dirt or insects that may be clinging to the leaves. After a quick rinse, you can drain the lettuce.

The next step is to dry the lettuce thoroughly. You can do this by putting the lettuce in a salad spinner, or you can simply place it between two paper towels to remove the excess moisture. Afterward, you can store your lettuce in the refrigerator.

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It’s important to avoid over-refrigerating your lettuce, as this can cause it to go bad sooner than it should. The best way to prevent this is by storing your lettuce in a glass or plastic container with a few paper towels placed inside, and sealing the lid. The paper towels will help absorb any excess moisture, and the air circulation in the container will keep your lettuce crisp and fresh.